北海道の野菜づくり : 栽培の基本と品目別ポイント

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Material Type: 図書
ISBN: 9784938445782
Title: 北海道の野菜づくり : 栽培の基本と品目別ポイント
Title Transcription: ホッカイドウノヤサイズクリサイバイノキホントヒンモクベツポイント
Author/Editor: 北海道協同組合通信社・ニューカントリー編集部[編]
Author Heading: ニューカントリー編集部ニューカントリーヘンシュウブ
https://ci.nii.ac.jp/author/DA10986309
Publication, Distribution, etc.: 北海道協同組合通信社
Publication Date: 2008.11
Publication Date (W3CDTF): 2008
Size: 21cm
Place of Publication (Country Code): ja
Text Language Code: ja
Subject Heading: 蔬菜栽培
NDC 8th ed.: 626.1
NDC 9th ed.: 626.1 : Vegetable culture
Target Audience: 一般
Note (General): 監修: 志賀弘行[ほか]
付: 参考資料
Related Material: ニューカントリー
https://cir.nii.ac.jp/crid/1130282268872164992
Related Material (URI): https://ci.nii.ac.jp/ncid/BA87669470#entity
Periodical Title: ニューカントリー
https://cir.nii.ac.jp/crid/1130282268872164992
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA87669470 : BA87669470