図書

Meat quality : genetic and environmental factors

Icons representing 図書

Meat quality : genetic and environmental factors

Material type
図書
Author
edited by Wieslaw Przybylski and David Hopkins
Publisher
CRC Press, Taylor & Francic Group
Publication date
c2016
Material Format
Paper
Capacity, size, etc.
24 cm
NDC
-
View All

Related materials as well as pre- and post-revision versions

Chemical and functional properties of food components seriesLeave the NDL website.

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
9781482220315
Author/Editor
edited by Wieslaw Przybylski and David Hopkins
Publication, Distribution, etc.
Publication Date
c2016
Publication Date (W3CDTF)
2016
Size
24 cm
Place of Publication (Country Code)
us