International encyclopaedia of food and nutrition [1st ed.]

International encyclopaedia of food and nutrition

[1st ed.]

Related materials as well as pre- and post-revision versions

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
Paper
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
Title: International encyclopaedia of food and nutrition
Edition: [1st ed.]
Publication, Distribution, etc.: Pergamon Press
Place of Publication (Country Code): uk
Target Audience: 一般
Related Material: Protein and amino acid functions
https://cir.nii.ac.jp/crid/1130000793954384896
Biology of nutrition : the evolution and nature of living systems; the organisation and nutritional methods of life forms
https://cir.nii.ac.jp/crid/1130000796328290688
Nutrition of animals of agricultural importance
https://cir.nii.ac.jp/crid/1130000797329968512
Food consumption and planning
https://cir.nii.ac.jp/crid/1130282271886818560
Fat-soluble vitamins
https://cir.nii.ac.jp/crid/1130282272068624000
Related Material (URI): https://ci.nii.ac.jp/ncid/BA06664029#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA06664029 : BA06664029