Seafood from producer to consumer, integrated approach to quality : proceedings of the International Seafood Conference on the occasion of the 25th anniversary of the WEFTA, held in Noordwijkerhout, the Netherlands, 13-16 November, 1995

Seafood from producer to consumer, integrated approach to quality : proceedings of the International Seafood Conference on the occasion of the 25th anniversary of the WEFTA, held in Noordwijkerhout, the Netherlands, 13-16 November, 1995

Material type: 図書

Author: editors, Joop B. Luten, Torger Børresen, Jörg Oehlenschläger

Publisher: Elsevier

Publication date: 1997

Material Format: Paper

Capacity, size, etc.: 25 cm

NDC: -

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Note (General)：: Includes bibliographical references and index

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Developments in food science

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Paper

Material Type: 図書
ISBN: 0444822240
Title: Seafood from producer to consumer, integrated approach to quality : proceedings of the International Seafood Conference on the occasion of the 25th anniversary of the WEFTA, held in Noordwijkerhout, the Netherlands, 13-16 November, 1995
Author/Editor: editors, Joop B. Luten, Torger Børresen, Jörg Oehlenschläger
Author Heading: International Seafood Conference (25th : 1995 : Noordwijkerhout, Netherlands)
https://ci.nii.ac.jp/author/DA11102760
Luten, Joop B.
https://ci.nii.ac.jp/author/DA11102840
Børresen, Torger
https://ci.nii.ac.jp/author/DA11102862
Oehlenschläger, Jörg
https://ci.nii.ac.jp/author/DA11753022
WEFTA
https://ci.nii.ac.jp/author/DA11753077
Publication, Distribution, etc.: Elsevier
Publication Date: 1997
Publication Date (W3CDTF): 1997
Size: 25 cm
Place of Publication (Country Code): ne
Text Language Code: en
Subject Heading: Seafood -- Congresses
Seafood industry -- Quality control -- Congresses
Fishery processing -- Quality control -- Congresses
Quality assurance -- Congresses
LCC: TX556.5
Target Audience: 一般
Note (General): Includes bibliographical references and index
Related Material: Developments in food science
https://cir.nii.ac.jp/crid/1130000794496732288
Related Material (URI): https://ci.nii.ac.jp/ncid/BA33985965#entity
https://lccn.loc.gov/97031933
Periodical Title: Developments in food science
https://cir.nii.ac.jp/crid/1130000794496732288
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA33985965 : BA33985965
LC Control Number: 97031933
https://lccn.loc.gov/97031933