Menu design [1] 2 3 4 5

Menu design [1]

Publisher: PBC International : Distributor to the book trade in the U.S. and Canada, Rizzoli International

Notes on use

Note (General)：: Description based on [vol.] 5 (c1992)"Library of applied design" -- t.p.Includes indexes

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Material Type: 図書
ISBN: 0866360077
0866360166
086636059X
0866361286
0866361804
Title: Menu design
Volume: [1]
2
3
4
5
Author/Editor: by Judi Radice with the National Restaurant Association
Author Heading: Radice, Judi
https://ci.nii.ac.jp/author/DA07888709
National Restaurant Association (U.S.). Research Dept
https://ci.nii.ac.jp/author/DA06423630
Publication, Distribution, etc.: PBC International : Distributor to the book trade in the U.S. and Canada, Rizzoli International
Publication Date: c1985-
Publication Date (W3CDTF): 1985
Size: 31 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Menu design
LCC: NC1002.M4
Target Audience: 一般
Note (General): Description based on [vol.] 5 (c1992)
"Library of applied design" -- t.p.
Includes indexes
Related Material (URI): https://ci.nii.ac.jp/ncid/BA23128197#entity
https://lccn.loc.gov/92016750
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA23128197 : BA23128197
LC Control Number: 92016750
https://lccn.loc.gov/92016750