Biotechnology for control of growth and product quality in meat production : implications and acceptabiligy : proceedings of an international symposium, Washington, D.C. (at Rockville, Maryland), 5-7 December 1990

Biotechnology for control of growth and product quality in meat production : implications and acceptabiligy : proceedings of an international symposium, Washington, D.C. (at Rockville, Maryland), 5-7 December 1990

Material type: 図書

Author: P. van der Wal, G.M. Weber & F.J. van der Wilt (editors)

Publisher: Pudoc

Publication date: 1991

Material Format: Paper

Capacity, size, etc.: 25 cm

NDC: -

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Notes on use

Note (General)：: Includes bibliographical references

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Paper

Material Type: 図書
ISBN: 9022010546
Title: Biotechnology for control of growth and product quality in meat production : implications and acceptabiligy : proceedings of an international symposium, Washington, D.C. (at Rockville, Maryland), 5-7 December 1990
Author/Editor: P. van der Wal, G.M. Weber & F.J. van der Wilt (editors)
Author Heading: Wal, P van der
https://ci.nii.ac.jp/author/DA04135260
Weber, G. M.
https://ci.nii.ac.jp/author/DA06645100
Wilt, F. J. van der
https://ci.nii.ac.jp/author/DA06645224
Publication, Distribution, etc.: Pudoc
Publication Date: 1991
Publication Date (W3CDTF): 1991
Size: 25 cm
Alternative Title: Biotechnology in meat production
Place of Publication (Country Code): ne
Text Language Code: en
Target Audience: 一般
Note (General): Includes bibliographical references
Related Material (URI): https://ci.nii.ac.jp/ncid/BA18381112#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA18381112 : BA18381112