蛋白質必要量 | NDL Search | National Diet Library

蛋白質必要量

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Note (General)：: 参考文献: p83-85FAO Nutrition Meetings Report Series No.37 と WHO Techinical Report Series No.301 を合わせたものの翻訳

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Material Type: 図書
Title: 蛋白質必要量
Title Transcription: タンパクシツヒツヨウリョウ
Author/Editor: 必須アミノ酸研究委員会訳
Author Heading: 必須アミノ酸研究委員会ヒッスアミノサンケンキュウイインカイ
FAO/WHO共同専門委員会 FAO WHO キョウドウセンモンイインカイ
Publication, Distribution, etc.: 日本必須アミノ酸協会
第一出版 (発売)
Publication Date: 1965.11
Publication Date (W3CDTF): 1965
Size: 21cm
Alternative Title: Protein requirements
Place of Publication (Country Code): ja
Text Language Code: ja
Subject Heading: 栄養
蛋白質
NDC: 498.53
NDC 8th ed.: 498.55
NDLC: SC87
Target Audience: 一般
Note (General): 参考文献: p83-85
FAO Nutrition Meetings Report Series No.37 と WHO Techinical Report Series No.301 を合わせたものの翻訳
Related Material: FAO/WHO共同専門委員会報告
https://cir.nii.ac.jp/crid/1130000795799069824
Related Material (URI): https://ci.nii.ac.jp/ncid/BN07510645#entity
Periodical Title: FAO/WHO共同専門委員会報告
https://cir.nii.ac.jp/crid/1130000795799069824
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BN07510645 : BN07510645