Jump to main content
図書

水产类 = Seafood

Icons representing 図書

水产类 = Seafood

Material type
図書
Author
学做中国菜编委会
Publisher
外文出版社
Publication date
1999
Material Format
Paper
Capacity, size, etc.
20×22cm
NDC
-
View All

Related materials as well as pre- and post-revision versions

学做中国菜 = Learn to cook chinese dishesLeave the NDL website.

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
9787119011301
Title Transcription
スイサン ルイ
Author Heading
学做中国菜编委会 ガッサク チュウゴクサイ ヘンイカイ
Publication, Distribution, etc.
Publication Date
1999
Publication Date (W3CDTF)
1999
Size
20×22cm
Place of Publication (Country Code)
cc