Jump to main content
図書

Edible fats and oils processing : basic principles and modern practices : world conference proceedings

Icons representing 図書

Edible fats and oils processing : basic principles and modern practices : world conference proceedings

Material type
図書
Author
edited by David R. Erickson
Publisher
American Oil Chemists' Society
Publication date
c1990
Material Format
Paper
Capacity, size, etc.
29 cm
NDC
-
View All

Notes on use

Note (General):

"Edited revisions of papers from the World Conference on Edible Fats and Oils Processing--Basic Principles and Modern Practices held in Maastricht, th...

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
0935315306
Author/Editor
edited by David R. Erickson
Publication, Distribution, etc.
Publication Date
c1990
Publication Date (W3CDTF)
1990
Size
29 cm
Place of Publication (Country Code)
us