Role of proteins in foods & feeds : a scientific appraisal : proceedings of the national symposium on protein foods & feeds, April 14-17, 1982, Loyola College, Madras

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Material Type: 図書
Title: Role of proteins in foods & feeds : a scientific appraisal : proceedings of the national symposium on protein foods & feeds, April 14-17, 1982, Loyola College, Madras
Author/Editor: editors, A. Srinivasan, S. Gopalan
Author Heading: Srinivasan, A.
Gopalan, S.
Publication, Distribution, etc.: Protein Research Unit, Loyola College
Publication Date: c1984
Publication Date (W3CDTF): 1984
Size: 26 cm
Alternative Title: Role of proteins in foods and feeds : a scientific appraisal : proceedings of the national symposium on protein foods and feeds
Place of Publication (Country Code): ii
Text Language Code: en
Subject Heading: Proteins in human nutrition -- Congresses
Proteins in animal nutrition -- Congresses
Food -- Congresses
LCC: TX553.P7
Target Audience: 一般
Note (General): Includes bibliographical references and index
Related Material (URI): https://ci.nii.ac.jp/ncid/BB26426086#entity
https://lccn.loc.gov/88905783
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB26426086 : BB26426086
LC Control Number: 88905783
https://lccn.loc.gov/88905783