Understanding cooking British ed. / edited by Victor Ceserani

Understanding cooking

British ed. / edited by Victor Ceserani

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Note (General)：: Includes indexOriginally published: Amherst : University of Massachusetts, 1968

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Material Type: 図書
ISBN: 0713115505
Title: Understanding cooking
Author/Editor: Donald E. Lundberg, Lendal H. Kotschevar
Edition: British ed. / edited by Victor Ceserani
Author Heading: Lundberg, Donald E.
https://ci.nii.ac.jp/author/DA04280714
Kotschevar, Lendal Henry
https://ci.nii.ac.jp/author/DA03218431
Ceserani, Victor
https://ci.nii.ac.jp/author/DA08962658
Publication, Distribution, etc.: Edward Arnold
Publication Date: 1970
Publication Date (W3CDTF): 1970
Size: 22 cm
Place of Publication (Country Code): uk
Text Language Code: en
Subject Heading: Cookery
Target Audience: 一般
Note (General): Includes index
Originally published: Amherst : University of Massachusetts, 1968
Related Material (URI): https://ci.nii.ac.jp/ncid/BA40414217#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA40414217 : BA40414217