Hospitality essentials series

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Material Type: 図書
Title: Hospitality essentials series
Author/Editor: series editor, Roy C. Wood
Author Heading: Wood, Roy C.
https://ci.nii.ac.jp/author/DA06165320
Publication, Distribution, etc.: Routledge
Place of Publication (Country Code): uk
Target Audience: 一般
Related Material: Strategic questions in food and beverage management
https://cir.nii.ac.jp/crid/1130000797810312832
Hotel accommodation management
https://cir.nii.ac.jp/crid/1130000797823793024
Improving sustainability in the hospitality industry
https://cir.nii.ac.jp/crid/1130017102589183387
Managing people in the hospitality industry
https://cir.nii.ac.jp/crid/1130282270536840832
Casino management in integrated resorts
https://cir.nii.ac.jp/crid/1130282271983946368
Economic principles for the hospitality industry
https://cir.nii.ac.jp/crid/1130285377453575552
Hospitality finance and accounting : essential theory and practice
https://cir.nii.ac.jp/crid/1130299351924185880
Related Material (URI): https://ci.nii.ac.jp/ncid/BB25441878#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB25441878 : BB25441878