食品検査施設の業務管理ハンドブック第2刷

食品検査施設の業務管理ハンドブック

第2刷

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Material Type: 図書
ISBN: 4805840471
Title: 食品検査施設の業務管理ハンドブック
Title Transcription: ショクヒンケンサシセツノギョウムカンリハンドブック
Edition: 第2刷
Author Heading: 厚生省生活衛生局食品保健課コウセイショウセイカツエイセイキョクショクヒンホケンカ
https://ci.nii.ac.jp/author/DA10517002
Publication, Distribution, etc.: 中央法規出版
Publication Date: 1997.12
Publication Date (W3CDTF): 1997
Size: 26cm
Place of Publication (Country Code): ja
Text Language Code: ja
Target Audience: 一般
Note (General): 監修: 厚生省生活衛生局食品保健課
ページ数が違うため<BN16153822>とは別書誌
記述は2刷による
Related Material (URI): https://ci.nii.ac.jp/ncid/BA54461066#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA54461066 : BA54461066