The Best of Thai seafood

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Material Type: 図書
ISBN: 9789747160475
Title: The Best of Thai seafood
Author/Editor: English editor, Richard Goldrick ; photography, Sangdad Studio
Author Heading: Goldrick, Richard
https://ci.nii.ac.jp/author/DA05623747
Publication, Distribution, etc.: Nidda Hongwiwat
APA Publications [distributor]
Publication Date: 19--
Size: 21 cm
Place of Publication (Country Code): th
Text Language Code: en
Subject Heading: Cookery (Seafood)
Cookery, Thai
LCC: TX747
Target Audience: 一般
Note (General): Includes bibliographical references (p. xxvii)
Related Material (URI): https://ci.nii.ac.jp/ncid/BB02396672#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB02396672 : BB02396672