大量調理 : 品質管理と調理の実際改訂第2版

大量調理 : 品質管理と調理の実際

改訂第2版

Material type: 図書

Author: 殿塚婦美子編著

Publisher: 学建書院

Publication date: 2002.10

Material Format: Paper

Capacity, size, etc.: 21cm

NDC: 498.59

Notes on use

Note (General)：: 文献: p288-290執筆: 殿塚婦美子, 三好恵子, 笹島道雄

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Paper

Material Type: 図書
ISBN: 4762418471
Title: 大量調理 : 品質管理と調理の実際
Title Transcription: タイリョウチョウリ : ヒンシツカンリトチョウリノジッサイ
Author/Editor: 殿塚婦美子編著
Edition: 改訂第2版
Author Heading: 殿塚, 婦美子トノズカ, フミコ
https://ci.nii.ac.jp/author/DA06673004
Publication, Distribution, etc.: 学建書院
Publication Date: 2002.10
Publication Date (W3CDTF): 2002
Size: 21cm
Alternative Title: 改訂大量調理
Place of Publication (Country Code): ja
Text Language Code: ja
Subject Heading: 給食
調理
NDC 8th ed.: 498.59
NDC 9th ed.: 498.59 : Hygienics. Public health. Preventive medicine
Target Audience: 一般
Note (General): 文献: p288-290
執筆: 殿塚婦美子, 三好恵子, 笹島道雄
Related Material (URI): https://ci.nii.ac.jp/ncid/BA60998620#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA60998620 : BA60998620