WHO food additives series

• Material Type: 図書
• Title: WHO food additives series
• Publication, Distribution, etc.: World Health Organization, Food and Agriculture Organization of the United Nations
• Place of Publication (Country Code): it
• Target Audience: 一般
• Related Material: Toxicological evaluation of certain food additives and naturally occurring toxicants; https://cir.nii.ac.jp/crid/1130000793729166720; Toxicological evaluation of certain veterinary drug residues in food; https://cir.nii.ac.jp/crid/1130000794081983488; Toxicological evaluation of certain food additives and contaminants; https://cir.nii.ac.jp/crid/1130000794194610816; Safety evaluation of certain food additives and contaminants; https://cir.nii.ac.jp/crid/1130000794234706048; https://cir.nii.ac.jp/crid/1130000794815386624; https://cir.nii.ac.jp/crid/1130000794871604864; Safety evaluation of certain contaminants in food; https://cir.nii.ac.jp/crid/1130000795455035648; https://cir.nii.ac.jp/crid/1130000796112097536; https://cir.nii.ac.jp/crid/1130000796270598912; https://cir.nii.ac.jp/crid/1130000796403078528; Safety evaluation of certain food additives; https://cir.nii.ac.jp/crid/1130000797231954688; https://cir.nii.ac.jp/crid/1130000797571907584; https://cir.nii.ac.jp/crid/1130000797598709120; https://cir.nii.ac.jp/crid/1130000797737030400; Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate, and octyl gallate : the evaluations contained in this publication were; https://cir.nii.ac.jp/crid/1130000797755707904; Specifications for the identity and purity of some food additives; https://cir.nii.ac.jp/crid/1130000797769701376; A review of the technological efficacy of some antioxidants and synergists : the content of this document is the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 16-24 June 1971; https://cir.nii.ac.jp/crid/1130000797859598464; https://cir.nii.ac.jp/crid/1130000798103168128; Evaluation of certain food additives, some food colours, thickening agents and certain other substances; https://cir.nii.ac.jp/crid/1130000798395491584; https://cir.nii.ac.jp/crid/1130008276644105778; Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents; https://cir.nii.ac.jp/crid/1130282268707937408; https://cir.nii.ac.jp/crid/1130282268744875264; Specifications for the identity and purity of some food colours, flavour enhancers, thickening agents, and certain food additives; https://cir.nii.ac.jp/crid/1130282268976538368; Toxicological evaluation of some enzymes, modified starches and certain other substances : the evaluations contained in this publication were; https://cir.nii.ac.jp/crid/1130282269290140928; Safety evaluation of certain mycotoxins in food; https://cir.nii.ac.jp/crid/1130282269774519936; https://cir.nii.ac.jp/crid/1130282269848361472; https://cir.nii.ac.jp/crid/1130282270138700160; Toxicological evaluation of certain food additives; https://cir.nii.ac.jp/crid/1130282270431973888; https://cir.nii.ac.jp/crid/1130282270556218240; https://cir.nii.ac.jp/crid/1130282270660003584; Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives; https://cir.nii.ac.jp/crid/1130282270771509760; https://cir.nii.ac.jp/crid/1130282270875555200; https://cir.nii.ac.jp/crid/1130282271008482048; https://cir.nii.ac.jp/crid/1130282271025370368; https://cir.nii.ac.jp/crid/1130282271113688832; https://cir.nii.ac.jp/crid/1130282271424918784; Specifications for the identity and purity of some enzymes and certain other substances : the contents of this document are the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 16-24 June 1971; https://cir.nii.ac.jp/crid/1130282271555540480; https://cir.nii.ac.jp/crid/1130282271671051776; https://cir.nii.ac.jp/crid/1130282271879508224; Toxicological evaluation of certain food additives and contaminants in food; https://cir.nii.ac.jp/crid/1130282271914182656; https://cir.nii.ac.jp/crid/1130282271946105856; https://cir.nii.ac.jp/crid/1130282272267244160; https://cir.nii.ac.jp/crid/1130282272532653312; https://cir.nii.ac.jp/crid/1130282272734989440; https://cir.nii.ac.jp/crid/1130282272947590784; https://cir.nii.ac.jp/crid/1130282273222020608; https://cir.nii.ac.jp/crid/1130282273236456320; Toxicological evaluation certain veterinary drug residues in food; https://cir.nii.ac.jp/crid/1130571226596356133
• Related Material (URI): https://ci.nii.ac.jp/ncid/BA14242770#entity
• Data Provider (Database): 国立情報学研究所 : CiNii Research
• Original Data Provider (Database): CiNii Books; https://ci.nii.ac.jp/books
• NCID: https://ci.nii.ac.jp/ncid/BA14242770 : BA14242770