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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 0471686824
- Author/Editor
- Food and Culinary Professionals, a dietetic practice group of American Dietetic Association ; Kristine Napier, editor
- Publication, Distribution, etc.
- Publication Date
- c2005
- Publication Date (W3CDTF)
- 2005
- Size
- 26 cm
- Place of Publication (Country Code)
- us