Researches on the chemistry of food, and the motion of the juices in the animal body
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Bibliographic Record
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- Material Type
- 図書
- Author/Editor
- by Justus Liebig ; edited from the manuscript of the author, by William Gregory ; edited from the English edition, by Eben N. Horsford
- Author Heading
- Publication, Distribution, etc.
- Publication Date
- 1848
- Publication Date (W3CDTF)
- 1848
- Size
- 20 cm
- Alternative Title
- Chemische Untersuchung über das Fleisch und seine Zubereitung zum NahrungsmittelChemistry of food and the motion of the juices
- Place of Publication (Country Code)
- us