Encyclopédie de la gastronomie française

Author: Vincent Boué, Hubert Delorme ; photographies de Clay McLachlan ; [préface de Paul Bocuse]

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Material Type: 図書
ISBN: 9782081218550
Title: Encyclopédie de la gastronomie française
Author/Editor: Vincent Boué, Hubert Delorme ; photographies de Clay McLachlan ; [préface de Paul Bocuse]
Author Heading: Boué, Vincent
Delorme, Hubert
MacLachlan, Clay
Bocuse, Paul
https://ci.nii.ac.jp/author/DA07362418
Publication, Distribution, etc.: Flammarion
Publication Date: c2009
Publication Date (W3CDTF): 2009
Size: 28 cm.
Place of Publication (Country Code): fr
Text Language Code: fr
Subject Heading: Cooking, French
French gastronomy Encyclopedia
Target Audience: 一般
Note (General): Includes indexes
Related Material (URI): https://ci.nii.ac.jp/ncid/BB05135096#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB05135096 : BB05135096