André Simon's French cook book New ed., rev.

André Simon's French cook book

New ed., rev.

Notes on use

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
Paper
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
Title: André Simon's French cook book
Author/Editor: [André Simon] ; revised by Crosby Gaige
Edition: New ed., rev.
Author Heading: Simon, André Louis
https://ci.nii.ac.jp/author/DA03715800
Gaige, Crosby
https://ci.nii.ac.jp/author/DA16896093
Publication, Distribution, etc.: Grosset & Dunap
Publication Date: c1948
Publication Date (W3CDTF): 1948
Size: 20 cm
Alternative Title: French cook book
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Cookery, French
Menus
LCC: TX719
NDC 9th ed.: 596.23 : Food. Cookery
Target Audience: 一般
Note (General): "Expert's choice cook books"
Related Material (URI): https://ci.nii.ac.jp/ncid/BB0226481X#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB0226481X : BB0226481X