Reducing impacts of food loss and waste : proceedings of a workshop

Author: Franklin Carrero-Martinez, Emi Kameyama, and Paula Tarnapol Whitacre, rapporteurs ; The National Academies of Sciences, Engineering, Medicine

Notes on use

Note (General)：: " Committee on Reducing Food Loss and Waste : A workshop on Impacts " --T.P.

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Material Type: 図書
ISBN: 9780309490559
Title: Reducing impacts of food loss and waste : proceedings of a workshop
Author/Editor: Franklin Carrero-Martinez, Emi Kameyama, and Paula Tarnapol Whitacre, rapporteurs ; The National Academies of Sciences, Engineering, Medicine
Author Heading: The National Academies of Sciences, Engineering, Medicine.
Carrero-Martinez, Franklin
Kameyama, Emi
Whitacre, Paula Tarnapol
Committee on Reducing Food Loss and Waste
Publication, Distribution, etc.: The National Academies Press
Publication Date: c2019
Publication Date (W3CDTF): 2019
Size: 23 cm
Place of Publication (Country Code): us
Text Language Code: en
Target Audience: 一般
Note (General): " Committee on Reducing Food Loss and Waste : A workshop on Impacts " --T.P.
Related Material (URI): https://ci.nii.ac.jp/ncid/BB29797823#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB29797823 : BB29797823