Food in global history : hbk

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Note (General)：: "First published 1999 by Westview Press. Published 2019 by Routledge. First issued in hardback 2019"--T.p. versoIncludes bibliographical references

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Material Type: 図書
ISBN: 9780367315788
Title: Food in global history
Volume: : hbk
Author/Editor: edited by Raymond Grew
Author Heading: Grew, Raymond
https://ci.nii.ac.jp/author/DA01684262
Publication, Distribution, etc.: Routledge
Publication Date: 2019, c1999
Publication Date (W3CDTF): 2019
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Food -- History
Target Audience: 一般
Note (General): "First published 1999 by Westview Press. Published 2019 by Routledge. First issued in hardback 2019"--T.p. verso
Includes bibliographical references
Related Material: Global history
https://cir.nii.ac.jp/crid/1130282271871706112
Related Material (URI): https://ci.nii.ac.jp/ncid/BB29454259#entity
Periodical Title: Global history
https://cir.nii.ac.jp/crid/1130282271871706112
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB29454259 : BB29454259