図書

Food and sustainability in the twenty-first century : cross-disciplinary perspectives

Icons representing 図書

Food and sustainability in the twenty-first century : cross-disciplinary perspectives

Material type
図書
Author
edited by Paul Collinson ... [et al.]
Publisher
Berghahn
Publication date
2019
Material Format
Paper
Capacity, size, etc.
24 cm
NDC
-
View All

Notes on use

Note (General)：

Includes bibliographical references and index

Related materials as well as pre- and post-revision versions

The anthropology of food and nutritionLeave the NDL website.

Search by Bookstore

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

List of Cooperating Institutions and Databases

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
    Check the holdings of this book

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
9781789202373
Title
Food and sustainability in the twenty-first century : cross-disciplinary perspectives
Author/Editor
edited by Paul Collinson ... [et al.]
Author Heading
Collinson, Paul
Publication, Distribution, etc.
Berghahn
Publication Date
2019
Publication Date (W3CDTF)
2019
Size
24 cm
Place of Publication (Country Code)
us