Color in food : technological and psychophysical aspects : pbk

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Note (General)：: "First issued in paperback 2016"--T.p. versoIncludes bibliographical references and indexes

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Material Type: 図書
ISBN: 9781138199644
Title: Color in food : technological and psychophysical aspects
Volume: : pbk
Author/Editor: edited by José Luis Caivano, María del Pilar Buera
Author Heading: Caivano, José Luis
Buera, María del Pilar
Publication, Distribution, etc.: CRC Press
Publication Date: 2016, c2012
Publication Date (W3CDTF): 2016
Size: 24 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Color of food -- Congresses
Psychophysiology -- Congresses
Target Audience: 一般
Note (General): "First issued in paperback 2016"--T.p. verso
Includes bibliographical references and indexes
Related Material (URI): https://ci.nii.ac.jp/ncid/BB29611299#entity
https://lccn.loc.gov/2012005266
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB29611299 : BB29611299
LC Control Number: 2012005266
https://lccn.loc.gov/2012005266