農業経営の存続、食品の安全

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Material Type: 図書
ISBN: 9784812219119
Title: 農業経営の存続、食品の安全
Title Transcription: ノウギョウケイエイノソンゾク、ショクヒンノアンゼン
Author/Editor: 新山陽子編
Author Heading: 新山, 陽子ニイヤマ, ヨウコ
https://ci.nii.ac.jp/author/DA10870891
Publication, Distribution, etc.: 昭和堂
Publication Date: 2020.4
Publication Date (W3CDTF): 2020
Size: 22cm
Alternative Title: 農業経営の存続食品の安全
Place of Publication (Country Code): ja
Text Language Code: ja
Subject Heading: 農産物
食料品
NDC 9th ed.: 611.4 : Agricultural economics
NDC 10th ed.: 611.4 : Agricultural economy and management
Target Audience: 一般
Note (General): 各章末に文献等あり
Related Material: フードシステムの未来へ
https://cir.nii.ac.jp/crid/1130848326387701249
Related Material (URI): https://ci.nii.ac.jp/ncid/BB30437406#entity
Periodical Title: フードシステムの未来へ
https://cir.nii.ac.jp/crid/1130848326387701249
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB30437406 : BB30437406