図書

Feasting and fasting : the history and ethics of Jewish food : pb

Icons representing 図書

Feasting and fasting : the history and ethics of Jewish food : pb

Material type
図書
Author
edited by Aaron S. Gross, Jody Myers, and Jordan D. Rosenblum ; with a foreword by Hasia Diner and an afterword by Jonathan Safran Foer
Publisher
New York University Press
Publication date
c2019
Material Format
Paper
Capacity, size, etc.
23 cm
NDC
-
View All

Notes on use

Note (General):

Includes bibliographical references and index

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
9781479827794
Volume
: pb
Author/Editor
edited by Aaron S. Gross, Jody Myers, and Jordan D. Rosenblum ; with a foreword by Hasia Diner and an afterword by Jonathan Safran Foer
Publication, Distribution, etc.
Publication Date
c2019
Publication Date (W3CDTF)
2019
Size
23 cm