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図書

The International Wine and Food Society's guide to sweet puddings and desserts

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The International Wine and Food Society's guide to sweet puddings and desserts

Material type
図書
Author
by Margaret Sherman ; with an introduction by Keith Fenwick Bean ; colour photographs by Kenneth Swain
Publisher
The International Wine and Food Society Ltd
Publication date
1971
Material Format
Paper
Capacity, size, etc.
25cm
NDC
-
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Paper

Material Type
図書
ISBN
071535177X
Author/Editor
by Margaret Sherman ; with an introduction by Keith Fenwick Bean ; colour photographs by Kenneth Swain
Publication Date
1971
Publication Date (W3CDTF)
1971
Size
25cm
Place of Publication (Country Code)
uk