図書

250 ways to prepare poultry and game birds

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250 ways to prepare poultry and game birds

Material type
図書
Author
edited by Ruth Berolzheimer ; associate editors, Edna L. Gaul ... [et al.]
Publisher
Consolidated Book
Publication date
1952, c1949
Material Format
Paper
Capacity, size, etc.
22 cm
NDC
-
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Variant access title from publisher's list on other booksAlso issued without series statement"4"--Cover...

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Paper

Material Type
図書
Title
250 ways to prepare poultry and game birds
Author/Editor
edited by Ruth Berolzheimer ; associate editors, Edna L. Gaul ... [et al.]
Author Heading
Berolzheimer, Ruth
Gaul, Edna L
Publication, Distribution, etc.
Consolidated Book
Publication Date
1952, c1949
Publication Date (W3CDTF)
1952
Size
22 cm
Alternative Title
250 poultry and game bird recipes
250 ways to prepare poultry and game birds : roasted and baked chicken, broiled chicken, stewed chicken, fried chicken, creamed chicken, chicken casseroles, pies and shortcakes, chicken loaves, salads, chicken sandwiches, poultry livers, ducks, geese, turkeys, pigeons and squabs, game, miscellaneous
The encyclopedia of cooking
Place of Publication (Country Code)
us