図書

The Yankee cook book : an anthology of imcomparable recipes from the six New England states and a little something about the people whose tradition for good eating is herein permanently recorded from the files of Yankee magazine and from time-worn recipe books and many gracious contributors

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The Yankee cook book : an anthology of imcomparable recipes from the six New England states and a little something about the people whose tradition for good eating is herein permanently recorded from the files of Yankee magazine and from time-worn recipe books and many gracious contributors

Material type
図書
Author
by Imogene Wolcott ; decorations by Edwin Earle and Alanson B. Hewes
Publisher
Coward-McCann
Publication date
c1939
Material Format
Paper
Capacity, size, etc.
22 cm
NDC
-
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Notes on use

Note (General):

Description based on 4th impressionIncludes index

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Paper

Material Type
図書
Author/Editor
by Imogene Wolcott ; decorations by Edwin Earle and Alanson B. Hewes
Publication, Distribution, etc.
Publication Date
c1939
Publication Date (W3CDTF)
1939
Size
22 cm
Place of Publication (Country Code)
us
Text Language Code
en