Handbook of research on food processing and preservation technologies

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Material Type: 図書
ISBN: 9781774630365
Title: Handbook of research on food processing and preservation technologies
Publication, Distribution, etc.: Apple Academic Press
Place of Publication (Country Code): us
Target Audience: 一般
Related Material: Design and development of specific foods, packaging systems, and food safety
https://cir.nii.ac.jp/crid/1130009205903536652
Emerging techniques for food processing, quality, and safety assurance
https://cir.nii.ac.jp/crid/1130009205903537037
Nonthermal food preservation and novel processing strategies
https://cir.nii.ac.jp/crid/1130572155997778452
Computer-aided food processing and quality evaluation techniques
https://cir.nii.ac.jp/crid/1130853630833651102
Nonthermal and innovative food processing methods
https://cir.nii.ac.jp/crid/1130853630892791973
Related Material (URI): https://ci.nii.ac.jp/ncid/BC11951024#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BC11951024 : BC11951024