Food technology and chemistry : pbk

Author: edited by Mónica Lizeth Chávez-González, José Juan Buenrostro-Figueroa, Cristóbal N. Aguilar

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Note (General)：: "AAP Apple Academic Press, CRC Press"--CoverIncludes bibliographical references and index

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Material Type: 図書
ISBN: 9781774631270
Title: Food technology and chemistry
Volume: : pbk
Author/Editor: edited by Mónica Lizeth Chávez-González, José Juan Buenrostro-Figueroa, Cristóbal N. Aguilar
Author Heading: Chávez-González, Mónica Lizeth
https://ci.nii.ac.jp/author/DA19375122
Buenrostro-Figueroa, José Juan
Aguilar, Cristóbal Noé
https://ci.nii.ac.jp/author/DA19638436
Publication, Distribution, etc.: Apple Academic Press
Publication Date: 2021, c2019
Publication Date (W3CDTF): 2021
Size: 23 cm
Place of Publication (Country Code): cn
Text Language Code: en
Subject Heading: Food industry and trade
Food industry and trade -- Technological innovations
Food -- Analysis
Target Audience: 一般
Note (General): "AAP Apple Academic Press, CRC Press"--Cover
Includes bibliographical references and index
Related Material: Handbook of research on food science and technology
https://cir.nii.ac.jp/crid/1130853553308933788
Related Material (URI): https://ci.nii.ac.jp/ncid/BC05707153#entity
Periodical Title: Handbook of research on food science and technology
https://cir.nii.ac.jp/crid/1130853553308933788
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BC05707153 : BC05707153