Making agrifood systems more resilient to shocks and stresses

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Note (General)：: "The flagship publication is part of The state of the world series of the Food and Agriculture Organization of the United Nations"--P. facing t.pInclu...

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Material Type: 図書
ISBN: 9789251343296
Title: Making agrifood systems more resilient to shocks and stresses
Author Heading: Food and Agriculture Organization of the United Nations
https://ci.nii.ac.jp/author/DA01510476
Publication, Distribution, etc.: Food and Agriculture Organization of the United Nations
Publication Date: 2021
Publication Date (W3CDTF): 2021
Size: 30 cm
Alternative Title: The state of the world
Place of Publication (Country Code): it
Text Language Code: en
Target Audience: 一般
Note (General): "The flagship publication is part of The state of the world series of the Food and Agriculture Organization of the United Nations"--P. facing t.p
Includes bibliographical references (p. 134-152)
Related Material: The state of food and agriculture
https://cir.nii.ac.jp/crid/1130287428761845518
Related Material (URI): https://ci.nii.ac.jp/ncid/BC12902115#entity
Periodical Title: The state of food and agriculture
https://cir.nii.ac.jp/crid/1130287428761845518
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BC12902115 : BC12902115