Cocina japonesa simplificada : 100 recetas paso a paso tradicionales y modernas

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Material Type: 図書
ISBN: 9781804652763
Title: Cocina japonesa simplificada : 100 recetas paso a paso tradicionales y modernas
Author/Editor: Ricardo Rodriguez
Author Heading: Rodriguez, Ricardo
Publication, Distribution, etc.: [Ricardo Rodriguez]
Publication Date: c2022
Publication Date (W3CDTF): 2022
Size: 23 cm
Place of Publication (Country Code): xx
Text Language Code: es
Target Audience: 一般
Related Material (URI): https://ci.nii.ac.jp/ncid/BC16624692#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BC16624692 : BC16624692