農産加工所の開設・経営・商品開発オンデマンド版

農産加工所の開設・経営・商品開発

オンデマンド版

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Material Type: 図書
ISBN: 9784540213151
Title: 農産加工所の開設・経営・商品開発
Title Transcription: ノウサンカコウジョノカイセツケイエイショウヒンカイハツ
Author/Editor: 小池芳子著
Edition: オンデマンド版
Author Heading: 小池, 芳子コイケ, ヨシコ
https://ci.nii.ac.jp/author/DA16893878
Publication, Distribution, etc.: 農山漁村文化協会
Publication Date: 2021.11
Publication Date (W3CDTF): 2021
Size: 21cm
Place of Publication (Country Code): ja
Text Language Code: ja
Subject Heading: 農産製造
食品加工
農産製造
NDC 8th ed.: 619
NDC 9th ed.: 619 : Agricultural technology
588.6 : Food technology
NDLC: PC51
DM298
Target Audience: 一般
Note (General): 2012年9月刊(第5刷)のオンデマンド版
Related Material: 小池芳子の手づくり食品加工コツのコツ
https://cir.nii.ac.jp/crid/1130282269552022528
Related Material (URI): https://ci.nii.ac.jp/ncid/BC18559310#entity
Periodical Title: 小池芳子の手づくり食品加工コツのコツ
https://cir.nii.ac.jp/crid/1130282269552022528
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BC18559310 : BC18559310