図書

French : the secrets of classic cooking made easy pbk. [New ed.]

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French : the secrets of classic cooking made easy pbk.

[New ed.]

Material type
図書
Author
Carole Clements & Elizabeth Wolf-Cohen ; photography by Amanda Heywood
Publisher
Southwater
Publication date
c2001
Material Format
Paper
Capacity, size, etc.
30 cm
NDC
-
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Notes on use

Note (General):

"Also published as: The French recipe cookbook" - T.p. versoPrevious ed.: 1995Includes index

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Paper

Material Type
図書
ISBN
1842153072
Volume
pbk.
Author/Editor
Carole Clements & Elizabeth Wolf-Cohen ; photography by Amanda Heywood
Edition
[New ed.]
Publication, Distribution, etc.
Publication Date
c2001
Publication Date (W3CDTF)
2001