Microbes in the food industry

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Material Type: 図書
ISBN: 9781119775584
Title: Microbes in the food industry
Author/Editor: edited by Navnidhi Chhikara, Anil Panghal and Gaurav Chaudhary
Author Heading: Chhikara, Navnidhi
Panghal, Anil
Chaudhary, Gaurav
Publication, Distribution, etc.: Scrivener Publishing
Wiley
Publication Date: c2023
Publication Date (W3CDTF): 2023
Size: 24 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Food industry and trade -- Technological innovations
Industrial microbiology
Food industry and trade -- Safety measures
Target Audience: 一般
Note (General): Includes bibliographical references and index
Related Material: Bioprocessing in food science
https://cir.nii.ac.jp/crid/1130579897427549071
Related Material (URI): https://ci.nii.ac.jp/ncid/BD02322127#entity
Periodical Title: Bioprocessing in food science
https://cir.nii.ac.jp/crid/1130579897427549071
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BD02322127 : BD02322127