Deutsches Lebensmittelrecht 4. Aufl. / erläutert von Karl-Heinz Nüse unter Mitarbeit von Rudi Franck

Deutsches Lebensmittelrecht

4. Aufl. / erläutert von Karl-Heinz Nüse unter Mitarbeit von Rudi Franck

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Material Type: 図書
Title: Deutsches Lebensmittelrecht
Author/Editor: Holthöfer, Juckenack, Nüse
Edition: 4. Aufl. / erläutert von Karl-Heinz Nüse unter Mitarbeit von Rudi Franck
Author Heading: Holthöfer, Hugo
https://ci.nii.ac.jp/author/DA09290453
Juckenack, A. (Adolf)
https://ci.nii.ac.jp/author/DA1434402X
Nüse, Karl Heinz
https://ci.nii.ac.jp/author/DA01334883
Franck, Rudi
https://ci.nii.ac.jp/author/DA01334908
Publication, Distribution, etc.: Carl Heymanns
Publication Date: 1966
Publication Date (W3CDTF): 1966
Size: 21 cm
Place of Publication (Country Code): gw
Text Language Code: de
Target Audience: 一般
Related Material (URI): https://ci.nii.ac.jp/ncid/BD06488278#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BD06488278 : BD06488278