Nielsen's food analysis 6th ed

Nielsen's food analysis

6th ed

Notes on use

Note (General)：: Previous ed.: 2017Includes bibliographical references and index

Related materials as well as pre- and post-revision versions

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
Paper
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
ISBN: 9783031506420
Title: Nielsen's food analysis
Author/Editor: B. Pam Ismail, S. Suzanne Nielsen, editors
Edition: 6th ed
Author Heading: Ismail, B. Pam
Nielsen, S. Suzanne
https://ci.nii.ac.jp/author/DA09502857
Publication, Distribution, etc.: Springer
Publication Date: c2024
Publication Date (W3CDTF): 2024
Size: 29 cm
Alternative Title: Food analysis
Place of Publication (Country Code): sz
Text Language Code: en
Subject Heading: Food -- Analysis
Food -- Analysis -- Problems, exercises, etc
Target Audience: 一般
Note (General): Previous ed.: 2017
Includes bibliographical references and index
Related Material: Food science text series
https://cir.nii.ac.jp/crid/1130000794372779648
Related Material (URI): https://ci.nii.ac.jp/ncid/BD07938970#entity
https://lccn.loc.gov/2017942967
Periodical Title: Food science text series
https://cir.nii.ac.jp/crid/1130000794372779648
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BD07938970 : BD07938970
LC Control Number: 2017942967
https://lccn.loc.gov/2017942967