Food Research Institute studies

Notes on use

List of volumes and issues

There is no corresponding bibliographic record.

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 雑誌
Title: Food Research Institute studies
Author/Editor: Food Research Institute, Stanford University
Author Heading: Stanford University. Food Research Institute
https://ci.nii.ac.jp/author/DA0417105X
Publication, Distribution, etc.: Food Research Institute, Stanford University
Publication Date: c1960-c1968
Publication Date (W3CDTF): 1960
Publication status: 刊行終了
Publication frequency: 年3回刊
Size: 26 cm
Alternative Title: Food Research Institute studies (1960)
Place of Publication (Country Code): us
Text Language Code: en
Target Audience: 一般
Note (General): Supplements accompany some numbers
Related Material (URI): https://ci.nii.ac.jp/ncid/AA00184408#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/AA00184408 : AA00184408