Fruit : a review of production and trade relating to fresh, canned, frozen and dried fruit, fruit juices and wine

Publisher: Published for the Commonwealth Economic Committee by Her Majesty's Stationery Office

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Material Type: 雑誌
Title: Fruit : a review of production and trade relating to fresh, canned, frozen and dried fruit, fruit juices and wine
Author/Editor: compiled in the Intelligence Branch of the Commonwealth Economic Committee
Author Heading: Commonwealth Economic Committee. Intelligence Branch
https://ci.nii.ac.jp/author/DA11892073
Commonwealth Economic Committee
https://ci.nii.ac.jp/author/DA10100180
Publication, Distribution, etc.: Published for the Commonwealth Economic Committee by Her Majesty's Stationery Office
Publication status: 不明
Publication frequency: 年刊
Size: 25 cm
Place of Publication (Country Code): uk
Text Language Code: en
Target Audience: 一般
Note (General): Description based on: No. 10 (1959) published in 1960
Related Material (URI): https://ci.nii.ac.jp/ncid/AA12028250#entity
https://lccn.loc.gov/50032542
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/AA12028250 : AA12028250
LC Control Number: 50032542
https://lccn.loc.gov/50032542