Butter, cheese & egg journal

• Material Type: 雑誌
• ISSN: 07350902
• Title: Butter, cheese & egg journal
• Author Heading: Wisconsin Butter Makers' Association; Wisconsin Cheese Makers' Association; Kentucky Manufacturers of Dairy Products; Wisconsin Poultry, Butter and Egg Dealers' Association; Southern Wisconsin Cheesemakers' & Dairymen's Association
• Publication, Distribution, etc.: Olsen Pub. Co
• Publication Date: 1920-
• Publication status: 刊行終了
• Publication frequency: 週刊
• Year and volume of publication: v.11:1 1920-
• Alternative Title: Butter cheese and egg journal; Butter, cheese & egg journal
• Place of Publication (Country Code): us
• Text Language Code: en
• Target Audience: 一般
• Note (General): Description based on: [Vol. 16, no. 1] (Jan. 7, 1925); Began with: Vol. 1 (1910); Title from caption; Official organ of the Wisconsin Butter Makers' Association, Wisconsin Cheese Makers' Association, Kentucky Manufacturers of Dairy Products, Wisconsin Poultry, Butter and Egg Dealers' Ass'n, Southern Wisconsin Cheesmakers' & Dairymen's Ass'n
• Year and volume of holding: v.11:1 1920,v.11:2 1920,v.12:1 1921,v.12:2 1921
• Related Material (URI): https://ci.nii.ac.jp/ncid/AA00594942#entity; https://lccn.loc.gov/82004463; https://catalog.hathitrust.org/Record/100184087
• Data Provider (Database): 国立情報学研究所 : CiNii Research
• Original Data Provider (Database): CiNii Books; https://ci.nii.ac.jp/books
• NCID: https://ci.nii.ac.jp/ncid/AA00594942 : AA00594942
• LC Control Number: 82004463; https://lccn.loc.gov/82004463