和紙の保存性に及ぼす製造法の研究 = The effect of cooking agents on the permanence of washi(Japanese paper)

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Material Type: 図書
Title: 和紙の保存性に及ぼす製造法の研究 = The effect of cooking agents on the permanence of washi(Japanese paper)
Title Transcription: ワシノホゾンセイニオヨボスセイゾウホウノケンキュウ
Author/Editor: 研究代表者稲葉政満
Author Heading: 稲葉, 政満イナバ, マサミツ
https://ci.nii.ac.jp/author/DA11228769
Publication, Distribution, etc.: [東京芸術大学大学院美術研究科]
Publication Date: 2000.3
Publication Date (W3CDTF): 2000
Size: 30cm
Place of Publication (Country Code): ja
Text Language Code: ja
Subject Heading: 和紙
NDC: 585.69
Target Audience: 一般
Note (General): 研究課題番号:10680172
研究代表者の所属機関: 東京芸術大学大学院美術研究科文化財保存学
Related Material: 科学研究費補助金基盤研究(C)(2)研究成果報告書
https://cir.nii.ac.jp/crid/1130282272641935488
Related Material (URI): https://ci.nii.ac.jp/ncid/BA56796495#entity
Periodical Title: 科学研究費補助金基盤研究(C)(2)研究成果報告書
https://cir.nii.ac.jp/crid/1130282272641935488
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA56796495 : BA56796495