The food and cooking of Russia

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Note (General)：: Originally published: London : Allen Lane, 1982introduction to the bison books edition c2006by Lesley ChamberlainIncludes bibliographical references(p...

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Material Type: 図書
ISBN: 0803264615
Title: The food and cooking of Russia
Author/Editor: Lesley Chamberlain
Author Heading: Chamberlain, Lesley
https://ci.nii.ac.jp/author/DA07096336
Publication, Distribution, etc.: University of Nebraska Press
Publication Date: c2006, c1982
Publication Date (W3CDTF): 2006
Size: 21 cm
Alternative Title: The food and cooking of Russia : with a new introduction by the author
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Cookery, Russian
LCC: TX723.3
Target Audience: 一般
Note (General): Originally published: London : Allen Lane, 1982
introduction to the bison books edition c2006by Lesley Chamberlain
Includes bibliographical references(p318-319) and index
Related Material: A bison book
https://cir.nii.ac.jp/crid/1130000793897994240
Related Material (URI): https://ci.nii.ac.jp/ncid/BA77876901#entity
https://lccn.loc.gov/2005028451
Periodical Title: A bison book
https://cir.nii.ac.jp/crid/1130000793897994240
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA77876901 : BA77876901
LC Control Number: 2005028451
https://lccn.loc.gov/2005028451