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図書

Science and technology of enrobed and filled chocolate, confectionery and bakery products Woodhead CRC Press

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Science and technology of enrobed and filled chocolate, confectionery and bakery products Woodhead

Material type
図書
Author
edited by Geoff Talbot
Publisher
CRC Press
Publication date
2009
Material Format
Paper
Capacity, size, etc.
24 cm
NDC
588.3
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Notes on use

Note (General)：

Includes bibliographical references and index"Woodhead Publishing ISBN: 9781845696436(e-book)"--T.p.verso

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Paper

Material Type
図書
ISBN
9781845693909
9781439801369
Title
Science and technology of enrobed and filled chocolate, confectionery and bakery products
Volume
Woodhead
CRC Press
Author/Editor
edited by Geoff Talbot
Author Heading
Talbot, Geoff
Publication, Distribution, etc.
CRC Press
Woodhead Publishing
Publication Date
2009
Publication Date (W3CDTF)
2009
Size
24 cm