At the chef's table : culinary creativity in elite restaurants

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Note (General)：: Includes bibliographical references (p. [227]-245) and index

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Material Type: 図書
ISBN: 9780804787970
Title: At the chef's table : culinary creativity in elite restaurants
Author/Editor: Vanina Leschziner
Author Heading: Leschziner, Vanina
Publication, Distribution, etc.: Stanford University Press
Publication Date: c2015
Publication Date (W3CDTF): 2015
Size: 24 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Celebrity chefs -- United States
Creative ability in cooking -- United States
LCC: TX649.A1
Target Audience: 一般
Note (General): Includes bibliographical references (p. [227]-245) and index
Related Material (URI): https://ci.nii.ac.jp/ncid/BB22933184#entity
https://lccn.loc.gov/2015004654
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB22933184 : BB22933184
LC Control Number: 2015004654
https://lccn.loc.gov/2015004654