The new world of food | NDL Search | National Diet Library

The new world of food

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Note (General)：: Summary: Describes efforts to increase the world's food supply through improved methods of plant breeding, planting, harvesting, storing, freezing, an...

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Material Type: 図書
Title: The new world of food
Author/Editor: by Alfred Lewis
Author Heading: Lewis, Alfred
Publication, Distribution, etc.: Dodd, Mead
Publication Date: c1968
Publication Date (W3CDTF): 1968
Size: 25 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Food -- Juvenile literature
Food
LCC: TX355
Target Audience: 一般
Note (General): Summary: Describes efforts to increase the world's food supply through improved methods of plant breeding, planting, harvesting, storing, freezing, and food packaging
Related Material (URI): https://ci.nii.ac.jp/ncid/BA64637023#entity
https://lccn.loc.gov/68014244
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA64637023 : BA64637023
LC Control Number: 68014244
https://lccn.loc.gov/68014244