一般外科・消化器外科51術式別術後管理のチェックポイント

Notes on use

Related materials as well as pre- and post-revision versions

Search by Bookstore

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
Paper
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
Title: 一般外科・消化器外科51術式別術後管理のチェックポイント
Title Transcription: イッパンゲカショウカキゲカ 51ジュツシキベツジュツゴカンリノチェックポイント
Author/Editor: 大井田尚継編
Publication, Distribution, etc.: 医歯薬出版
Publication Date: 2013.9
Publication Date (W3CDTF): 2013
Size: 26cm
Alternative Title: The checkpoint of the management after the surgery : 51 methods distinction of general surgery and the digestive organ surgery
Place of Publication (Country Code): ja
Text Language Code: ja
Target Audience: 一般
Note (General): 欧文タイトルは標題紙裏による
Related Material: 胆道/膵臓/脾臓/結腸/直腸/体表ヘルニア
https://cir.nii.ac.jp/crid/1130282269206806784
甲状腺/乳腺/食道/胃・小腸/肝臓
https://cir.nii.ac.jp/crid/1130282269253719424
Related Material (URI): https://ci.nii.ac.jp/ncid/BB13565884#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB13565884 : BB13565884