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図書

La cuisine japonaise

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La cuisine japonaise

Material type
図書
Author
Emi Kazuko ; recettes de Yasuko Fukuoka ; traduit de l'anglais par J.-F. et J.-L. Verhoye-Millet
Publisher
Manise
Publication date
2002
Material Format
Paper
Capacity, size, etc.
31 cm
NDC
-
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Includes index

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Paper

Material Type
図書
ISBN
2841981835
Author/Editor
Emi Kazuko ; recettes de Yasuko Fukuoka ; traduit de l'anglais par J.-F. et J.-L. Verhoye-Millet
Publication, Distribution, etc.
Publication Date
2002
Publication Date (W3CDTF)
2002
Size
31 cm
Place of Publication (Country Code)
sz