琉球料理全書 | NDL Search | National Diet Library

琉球料理全書

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Material Type: 図書
Title: 琉球料理全書
Title Transcription: リュウキュウリョウリゼンショ
Author Heading: 松本, 嘉代子マツモト, カヨコ
https://ci.nii.ac.jp/author/DA04762726
Publication, Distribution, etc.: 新星図書
Publication Date: 1978-
Publication Date (W3CDTF): 1979
Place of Publication (Country Code): ja
Text Language Code: ja
Target Audience: 一般
Related Material: すぐ役に立つ家庭料理
https://cir.nii.ac.jp/crid/1130000796381801472
身近な食品の薬効と薬草
https://cir.nii.ac.jp/crid/1130000796648983040
ふるさとの伝承料理
https://cir.nii.ac.jp/crid/1130282270505059200
Related Material (URI): https://ci.nii.ac.jp/ncid/BA35092949#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA35092949 : BA35092949