図書

Enhancing extraction processes in the food industry : pbk

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Enhancing extraction processes in the food industry : pbk

Material type
図書
Author
edited by Nikolai Lebovka, Eugene Vorobiev, Farid Chemat
Publisher
CRC
Publication date
2016, c2012
Material Format
Paper
Capacity, size, etc.
24 cm
NDC
-
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Notes on use

Note (General)：

"First issued in paperback 2016"--T.p. versoIncludes bibliographical references and index

Related materials as well as pre- and post-revision versions

Contemporary food engineeringLeave the NDL website.

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Paper

Material Type
図書
ISBN
9781138199330
Title
Enhancing extraction processes in the food industry
Volume
: pbk
Author/Editor
edited by Nikolai Lebovka, Eugene Vorobiev, Farid Chemat
Author Heading
Lebovka, Nikolai (Nikolai I.)
Vorobiev, Eugene
Chemat, Farid
Publication, Distribution, etc.
CRC
Publication Date
2016, c2012
Publication Date (W3CDTF)
2016
Size
24 cm